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      RECIPE TITLE "German Bread Tarte" recipe from 365 Foreign Dishes

    1. Take 1 cup of rye bread-crumbs and mix with the beaten yolks of 4 eggs, 1/2 cup of sugar, some pounded almonds, a pinch of cinnamon, nutmeg and a piece of chocolate grated.
    2. Add 1 teaspoonful of lemon-juice, 1 tablespoonful of brandy and 1 of wine.
    3. Beat the whites to a stiff froth; add to the mixture.
    4. Put in a well-buttered pudding-dish and bake until brown.
    5. Serve with wine sauce.

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