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      RECIPE TITLE "German Egg Toast" recipe from 365 Foreign Dishes

    1. Cut slices of stale bread; beat 3 eggs with a pinch of salt and 1/4 cup of milk.
    2. Dip the slices of bread in the beaten eggs and fry until brown on both sides.
    3. Cover with pulverized sugar; sprinkle with cinnamon and some finely chopped nuts.
    4. Serve hot.

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