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      RECIPE TITLE "Bavarian Potatoes" recipe from 365 Foreign Dishes

    1. Peel and cook some new potatoes with 1 sliced onion, salt and pepper, until tender.
    2. Then brown 1 tablespoonful of flour in 2 teaspoonfuls of butter; add 1/2 cup of water; let boil well with some chopped parsley, salt and pepper; then add the potatoes and let simmer five minutes.
    3. Serve hot.

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