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      RECIPE TITLE "Bavarian Fruit Compote" recipe from 365 Foreign Dishes

    1. Cook 2 cups of water with 1 cup of wine.
    2. Add 1 cup of sugar and a pinch of cinnamon and some strawberries, cherries and blackberries.
    3. Let simmer in the juice until fruit is done.
    4. Put in a glass dish and pour over the syrup.
    5. Serve cold.

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