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      RECIPE TITLE "Bavarian Apple Pie" recipe from 365 Foreign Dishes

    1. Line a deep pie-dish with rich pie-paste.
    2. Let bake and fill with chopped apples, raisins and chopped nuts, sugar and a pinch of cinnamon and nutmeg.
    3. Then cover with cake-crumbs and let bake until done.
    4. Beat 3 whites of eggs with pulverized sugar; flavor with lemon and spread over the pudding.
    5. Set in the oven a few minutes to brown on top.

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