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      RECIPE TITLE "Bavarian Fried Brains" recipe from 365 Foreign Dishes

    1. Clean and boil the brains in salted water; add 1 onion sliced; let cook ten minutes.
    2. Remove the brains and mash up well with 1 tablespoonful of butter, some bread-crumbs and parsley chopped, salt and pepper to taste; add 2 eggs.
    3. Mix together and fry in deep hot lard by the tablespoonful until brown.
    4. Serve with tomato-sauce.

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