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      RECIPE TITLE "German Baked Cabbage" recipe from 365 Foreign Dishes

    1. Take a large cabbage; remove the outer leaves and the inside, leaving a frame.
    2. Chop all the cabbage from the inside and fry in hot grease with 1 sliced onion.
    3. Remove from the fire.
    4. Mix well with bread-crumbs and 1/2 cup of chopped ham, 2 eggs, salt, black pepper and cayenne.
    5. Refill the cabbage; put on the outside leaves; cover the top with leaves.
    6. Put in a baking-pan; sprinkle with bits of butter and pour in 1/2 cup of water.
    7. Let bake until brown.
    8. Serve hot.

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