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      RECIPE TITLE "German Herring Salad" recipe from 365 Foreign Dishes

    1. Soak herrings over night in cold water; remove the milch; cut off the head and skin and cut the herring into small pieces; add 2 apples, 2 pickles, 3 hard-boiled eggs, 1 onion, a few olives, all cut fine.
    2. Put into bowl; mash the milch with a little mustard, 1 teaspoonful of sugar, pepper and salt.
    3. Add 1/4 cupful of vinegar and mix all well together.
    4. Garnish with sliced lemon, and serve with boiled potatoes.

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