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      RECIPE TITLE "Bavarian Cabbage Salad" recipe from 365 Foreign Dishes

    1. Chop a cabbage with 1 large onion and 2 stalks of celery and 2 peppers; season well with salt and sprinkle with pepper.
    2. Heat some vinegar; add a teaspoonful of prepared mustard.
    3. Then beat the yolks of 2 eggs with a tablespoonful of sugar; add the hot vinegar slowly to the beaten eggs and mix with the cabbage.
    4. Serve cold.

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