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      RECIPE TITLE "Berlin Herring Salad" recipe from 365 Foreign Dishes

    1. Soak the herring over night; remove the milch and mash fine.
    2. Cut off the head, skin and bone; chop the herring; add chopped apples, pickles, potatoes, olives and capers.
    3. Put in the salad bowl; then add the yolk of a hard-boiled egg to the mashed milch, mustard, 1 teaspoonful of sugar mixed with 1/4 cup of vinegar and a little lemon-juice, salt and pepper.
    4. Pour the sauce over the salad and garnish with olives and sliced lemon.

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