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      RECIPE TITLE "Bavarian Wine Soup" recipe from 365 Foreign Dishes

    1. Mix 3 pints of red wine with 1 pint of water.
    2. Add sugar, nutmeg and cinnamon to taste and the grated peel of half a lemon.
    3. Let come to a boil; then stir in the yolks of 2 well-beaten eggs. Do not boil again.
    4. Serve hot with biscuits.

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