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      RECIPE TITLE "Bavarian Pear Pudding" recipe from 365 Foreign Dishes

    1. Soak 1/2 loaf of bread and press dry.
    2. Mix with 1/2 pound of chopped suet; add a teaspoonful of salt, 1 cup of sugar, 2 eggs and the grated peel of a lemon, a pinch of cinnamon, cloves and allspice.
    3. Add some sifted flour; mix well, and form into a large ball.
    4. Then peel 1 quart of pears.
    5. Cut in half, and lay in a large saucepan a layer of pears; sprinkle with sugar, cinnamon and grated lemon peel.
    6. Lay in the pudding; cover with a layer of pears and pour over all 3 tablespoonfuls of syrup.
    7. Fill with cold water and boil half an hour; then bake three hours and serve hot.

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