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      RECIPE TITLE "GERMAN POTATO SALAD" Sent in by: Anita, WA State, courtesy of

    yieldsServes 4 time---difficultyeasy


    1. Boil 4 red potatoes. When cool enough thickly slice.

    2. Fry 4 strips bacon, remove bacon.

    3. Add ½ cup green onion, chopped, and saute till tender.

    4. Add 1 Tablespoon sugar and ¼ teaspoon salt.

    5. Add ½ to ¾ cup chicken broth and ¼ cup vinegar. Cook until thick.

    6. Add sliced potatoes and broken up bacon

    7. Cook until potatoes are hot.

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