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      RECIPE TITLE "Lebkuchen" courtesy of

    yieldsMakes 3 dozen cookies. time---difficultyeasy


    2/3 Cup honey
    2/3 Cup brown sugar
    1 egg (or egg equivalent)
    1 Tbsp. lemon juice
    1/2 tsp. lemon rind
    2 2/3 Cup flour
    1/2 tsp. baking soda
    1/2 tsp. each: ginger, cinnamon, allspice, anise, mace, cloves, cardamom
    1/2 Cup chopped citron
    1/2 Cup chopped almonds

    1 Cup sugar
    1/4 Cup powdered confectioner's sugar
    1/2 Cup water
    whole blanched almonds or candied cherries (for decoration)

    German Cookbook
    German Cookbook Mimi Sheraton offers hundreds of recipes that serve as an informal guide to eating your way around Germany.


    Heat honey to boiling, cool. Add brown sugar, egg, lemon juice and rind, flour, soda, and spices. Mix well. Stir in citron and almonds.
    Chill several hours. Roll to 1/4 inch thick and cut in diamonds or circles. Put 1/2 almond or 1/2 cherry on each. Place on a lightly oiled a cookie sheet and bake at 400 degrees for 10-12 minutes. For a softer cookie, try @ 9 minutes. While cookies are baking, bring the sugar and water to boiling in a small saucepan. Boil 3 minutes; stir in confectioner's sugar. Brush hot cookies with hot glaze, cool on wire racks. Store in a tightly covered container to mellow. These cookies get better with age.

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