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      RECIPE TITLE "Applesauce Meat Loaf" courtesy of

    yieldsserves 6 time---difficultyeasy


    1 1/2 lb Ground beef
    1/2 lb Ground pork
    1/2 c Finely diced onion
    1 c Applesauce
    1 c Bread crumbs
    3 tb Ketchup
    2 t Salt
    1/4 t Black pepper

    German Cookbook
    German Cookbook Mimi Sheraton offers hundreds of recipes that serve as an informal guide to eating your way around Germany.


    Preheat oven to 350'F. Lightly oil a 9x5x3" loaf pan. In a large bowl, combine all ingredients, and mix well. Place the meatloaf mixture in the prepared pan. Bake for 1 1/2 to 2 hours. Let cool 10-15 minutes.
    Turn the loaf out of the pan. Slice and serve.

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