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      RECIPE TITLE "German-Style Fresh Asparagus" courtesy of http://www.a2zrecipes.net

    yieldsserves 6 time---difficultyeasy

      RECIPE INGREDIENTS

    2 lb Asparagus, Fresh, Any Color
    Water, Boiling, Salted
    1/4 c Butter
    3 tb Parmesan Cheese, Grated
    1 lg Egg, Hard Cooked

    German Cookbook
    German Cookbook Mimi Sheraton offers hundreds of recipes that serve as an informal guide to eating your way around Germany.

      RECIPE METHOD

    Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes.
    Drain off liquid. In a small saucepan, melt the butter, cook over low heat until lightly browned. Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus. Garnish with sliced hard boiled egg.


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