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      RECIPE TITLE "Hot cabbage salad" {warmer krautsalat} Author: Griff

    yields4/6 time-- difficultymoderate


    • 1 White or red cabbage head,
    • Salt,
    • Boiling water,
    • 4 sl Bacon; diced,
    • 1/4 c Red wine vinegar,
    • Pepper; to taste,
    • 1/4 ts Caraway seed


    1. Shred and wash the cabbage; drain very well.
    2. Place drained cabbage in a large bowl, sprinkle with a little salt, cover
      completely with boiling water, cover bowl and let stand 1 hour.
    3. In a skillet, fry bacon until crisp.
    4. In a small saucepan, heat vinegar until hot.
    5. Drain cabbage and place in a bowl or on individual plates.
    6. Pour hot vinegar over cabbage. Season with salt, pepper, and caraway seeds.
    7. Add bacon and drizzle with hot bacon fat. Serve at once.

      Comments: This German recipe can be served as a first-course salad
      or as a vegetable side dish with grilled or roast meat. The success
      of this easy salad depends on the bacon and vinegar being very hot
      when poured over the cabbage

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