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      RECIPE TITLE " German Pasta Salad Recipe " Author: John

    yieldsserves 4 time---difficultyeasy


    • 8 oz Medium egg noodles
    • 1/3 c Firmly packed light brown - sugar
    • 1/4 c Olive or vegetable oil
    • 1/4 c Dijon-style mustard
    • 2 tb White vinegar
    • 2 ts Caraway seeds
    • 1/2 lb Deli corned beef, - cut into strips
    • 4 c Packaged cabbage and carrot - coleslaw mix
    • 1 oz Shredded Swiss cheese


    Cook the noodles according to the package directions. Drain, rinse, drain again and place in a large bowl. Meanwhile, in a small saucepan, combine the brown sugar, oil, mustard, vinegar, and caraway seeds over low heat for 3 to 5 minutes, or until warmed Served warm or cold.

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