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      RECIPE TITLE " German Cabbage Soup" Author: John

    yieldsserves 4 time---difficultyeasy

      RECIPE INGREDIENTS

    • 4 Slices Bacon; Thick, Diced
    • 1 Head Green cabbage; shredded
    • 2 Onions; Sliced
    • 1/2 sm Rutabaga*; Sliced
    • 2 Carrots*; Diced
    • 2 Potatoes; Cubed
    • 4 c Chicken Stock Or Bouillon
    • 2 c Water
    • 6 Sprigs Parsley *
    • 1 Bay Leaf *

     

    GARNISH: 1/4 c Parmesan Cheese; Grated

    * The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread.

      RECIPE METHOD

    In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard the parsley bundle; season to taste. Pour into hot soup plates and garnish with cheese.

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