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  • The Heavenly Chocolate Club

    The Home Marketplace (Miles Kimball Company)

    Website by: For Your eyes Only

    Valentine's Day 468 x 60

      RECIPE TITLE "Creamy Strawberry Pie in Coconut Crust" Author: Rhonda, Enid, Oklahoma

    yields-- time-- difficultymoderate

      RECIPE INGREDIENTS

    • 2 pts. fresh strawberries,
    • 3/4 cup sugar,
    • 1 envelope gelatin, plain,
    • 1/2 cup water,
    • 2 Tbsp. lemon juice,
    • 1 cup whipping cream, whipped,
    • 2 1/2 cups flaked coconut,
    • 1/2 cup melted butter.

      RECIPE METHOD

    For filling:

    1. Thinly slice 1 1/2 pints strawberries, reserving 1/2 pint.
    2. Combine with sugar; set aside until sugar dissolves.
    3. Soften gelatin in water.
    4. Stir over low heat until dissolved.
    5. Combine gelatin, strawberries, and lemon juice.
    6. Fold in whipped cream.
    7. Chill until mixture mounds when dropped from spoon.
    8. Pour filling into coconut crust.
    9. Chill at least 4 hours and garnish with remaining strawberries.

    For Crust:

    1. Combine coconut and melted butter and press into 9" pie pan.
    2. Bake at 300 degrees for 30-35 minutes or until golden brown. Cool.


     

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