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      RECIPE TITLE "Strawberries in Balsamic Pepper Syrup" Author: Short & Sweet by Melanie Barnard

    yieldsserves 6 time25 mins difficultyvery easy


    • 5 tablespoons honey,
    • 3 tablespoons balsamic vinegar,
    • 1/4 teaspoon coarsely ground black pepper,
    • 1 pint strawberries, hulled and halved,
    • 1 large, firm banana, peeled and sliced.


    1. In a mixing bowl, whisk the honey and vinegar until well blended. Stir in the pepper.
    2. Add the strawberries and stir gently to coat with the syrup.
    3. Let stand for 5 to 10 minutes at room temperature.
    4. Stir in the banana. Serve the fruit and syrup in shallow dessert bowls or stemmed goblets.


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