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      RECIPE TITLE "Charbroiled Swordfish with Citrus Salsa" Recipe by: Chef Jorge Bruce, courtesy of iGourmet Specialty Recipes

    yieldsServes 4 time---difficulty easy

      RECIPE INGREDIENTS

    • 4-5 ounce swordfish steaks ( center cut ), grilled
    • 1 ruby red grapefruit, peeled and sectioned
    • 2 oranges, peeled and sectioned
    • 2 limes, peeled and sectioned
    • 1 lemon, peeled and sectioned
    • 1 cup red, green and yellow bell peppers, cut in fine strips
    • 1 medium red onion, finely diced
    • 1 tablespoon cilantro, chopped
    • 1 tablespoon mint, chopped
    • 1 dash Hurtin’ Habanero Sauce
    • 1 tablespoon corn oil
    • 1 dash salt
    • 1 dash black pepper

      RECIPE METHOD
    STEP ONE: Prepare the Citrus Salsa


    Mix all ingredients except swordfish, corn oil, salt and pepper and let marinate for a couple of hours.

    STEP TWO: Grill the Swordfish


    Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill.

    STEP THREE:


    Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint springs. Serve with saffron rice, fresh asparagus, and baby carrots.

    Serving Ideas: Serve with saffron rice, fresh asparagus and baby carrots.


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