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      RECIPE TITLE "Stuffing for Fish" Author: Aline

    Stuffings for Fish

    2 cups fine soft bread crumbs/cubes
    1 tsp grated onion
    1/2 cup chopped celery
    1 tbsp lemon juice
    1/2 tsp salt
    3 tbsp melted butter
    2 tbsp water

    Combine ingredients lightly but thoroughly. Stuffing for 3 to 4 pound fish.

    Mushroom Stuffing

    Omit lemon juice. Cook 1/2 to 1 cup sliced mushrooms in butter before combining with remaining ingredients.

    Savory Stuffing

    Omit lemon juice. Add 2 tbsp minced parsley, 1/4 tsp savory seasoning and 1/4 tsp celery seed.

    Spicy Stuffing

    Omit celery. Add 2 tbsp chopped green pepper and 1/4 tsp mace.

    Sweet Pickle Stuffing (good with Pike)

    Omit lemon juice. Add 1/4 cup chopped sweet pickle. Especially good with pike and other white-fleshed fish.

    Vegetable Stuffing

    Omit lemon juice and water. Increase salt to 1 tsp and use 1/2 cup ground onion instead of 1 tsp. Add 3/4 cup ground uncooked carrots.

    Dill Stuffing

    3 cups soft bread crumbs/cubes
    1/2 tsp salt
    1/8 tsp pepper
    3 tbsp minced onion
    1/3 cup melted butter
    1/4 cup chopped dill pickle
    2 tbsp chopped parsley

    Mix bread crumbs/cubes with seasonings and onion; add butter slowly and toss stuffing with a fork until mixed. Add dill pickle and parsley. Stuffing for 4-pound fish.

    Shrimp Stuffing (especially good for Trout)

    2 tbsp butter
    1/2 tbsp water
    1 tsp anchovy paste
    1 cup soft bread crumbs/cubes
    2 tsp chopped olives
    1/4 cup minced boiled shrimp
    1/4 tsp grated onion
    1 tbsp lemon juice

    Heat butter, water and anchovy paste together until butter is melted. Add to bread crumbs/cubes with remaining ingredients. Especially good stuffing for trout. Stuffing for 3 to 4 pound fish.

    Oyster or Clam Stuffing

    1/2 cup chopped oysters or clams
    2 cups fine cracker crumbs
    2 tbsp butter, melted
    1 tsp salt
    2 tsp chopped pickle
    2 tbsp lemon juice
    1/2 cup water

    Mix ingredients in order given, adding more water if stuffing seems dry. Oyster or clam liquor may be substituted for part of the water. stuffing for 3 to 4 pound fish.


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