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      RECIPE TITLE "Salmon with Garlic Sauce" Author: Vinnie McK.

    yields2 persons time45 min. difficultymoderate

      RECIPE INGREDIENTS

    • 2 tbsp vegetable oil,
    • 4 garlic cloves, minced,
    • 1/4 tsp freshly ground white pepper,
    • 1 tsp sugar,
    • 2 tbsp soy sauce,
    • 1/2 pound fresh asparagus, trimmed,
    • 5 inches long,
    • 1/2 pound broccoli, cut into 3 inch florets,
    • 2 8-ounce skinned salmon fillets.

      RECIPE METHOD

    1. In a small skillet heat 1.5 tsp of oil over moderate heat until hot. Add garlic and cook, stirring, until light brown.
    2. Reduce heat to low and add white pepper, sugar, and soy sauce. Cook, stirring, for about 30 seconds.
    3. Remove from heat and set aside. In a steamer, steam broccoli and asparagus until bright green and tender. Drain and cover to keep warm.
    4. Preheat broiler. Place salmon on broiler pan and brush with remaining 1.5 tbsp oil. Broil salmon on one side only until brown and crusty on the outside and slightly translucent in the center, about 4 to 5 minutes.
    5. Place grilled salmon on warm dinner plates and top with the garlic sauce. Serve with warm asparagus and broccoli.

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