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      RECIPE TITLE "Cedar-Planked Teriyaki Salmon" by Emeril Lagasse

    ... more great recipes by Emeril Lagasse on our GREAT CHEFS page!

    yields 4 servings time---difficulty moderate

      RECIPE INGREDIENTS

    1/2 cup light soy sauce
    1/4 cup mirin
    2 tablespoons granulated sugar
    2 tablespoons peanut oil
    1/2 teaspoon sesame oil
    1 tablespoon minced garlic
    1 tablespoon minced ginger
    1 tablespoon minced green onion bottoms
    4 untreated cedar planks
    4 (6 ounce) salmon fillets
    2 teaspoons vegetable oil
    fresh lime zest/slices for garnish
    fresh cilantro sprigs, for garnish

      RECIPE METHOD

    1. Place all of the ingredients in a Emerilware Blender and process on low for 1 minute, or until the ingredients are well incorporated. Transfer half of the sauce to a shallow dish and add the salmon fillets. Turn to coat well, and refrigerate, turning occasionally, for at least 2 hours and up to overnight. Transfer the remaining sauce to a non-reactive container and refrigerate until ready to cook the salmon. Soak the cedar planks in water for at least 1 hour. (Note: you may have to weight the planks with a heavy object in order to keep them submerged in the water.)
    2. Preheat a grill to medium**. Remove the planks from the water and rub the tops lightly with = teaspoon each of the vegetable oil. Place one salmon fillet on the top of each plank. Place plank directly on grill and close the cover. (The planks will smoke – this is OK. Keep lid closed to prevent smoke from escaping.) Cook until salmon is just cooked through, about 10 minutes. While the fish is cooking, place the remaining teriyaki sauce in a small saucepan and cook until has thickened slightly and coats the back of a spoon, 1 to 2 minutes.
    3. Remove fish from the oven and serve, drizzled with the thickened sauce. Garnish with lime slices and cilantro sprigs.

      ** This recipe may also be prepared in the oven, in which case it is not necessary to soak the cedar planks. Simply place the marinated salmon fillets directly on the lightly oiled cedar plank and bake in a preheated 400 degree F oven for 16 to 18 minutes, or just until the fish flakes easily. Proceed as directed above for serving.

     

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