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    Great Father's day recipes

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Panhandle Breakfast Casserole" Author: Aunt Runner,Oklahoma

    Recipe Chef of the monthyields-- time55 minsdifficultymoderate

      RECIPE INGREDIENTS

    • 1 lb. lean sausage,
    • 3 cans green chilies (4 oz.) each drained,
    • 1 lb. cheddar cheese, grated,
    • 1 1/4 lb. Monterey Jack cheese, grated,
    • 9 eggs, beaten,
    • 1 cup milk,
    • 2 Tbsp. flour.

      RECIPE METHOD

    1. Brown sausage and drain between paper towels.
    2. Layer sausage with cheeses and chilies in a 9" x 13" glass baking dish.
    3. Combine eggs, milk, and flour until well blended. (Blender makes this step easier)
    4. Pour liquid over layered mixture.
    5. For a festive brunch, decorate top with strips of green chilies in a lattice design. Sprinkle with paprika and bake at 350 degrees for 40 to 45 minutes.
    6. Slice and serve.

      PS: Great for a Sunday Brunch !!


    HOT! We recommend:

    California Pizza Kitchen Pasta Salads Soups and Sides
    California Pizza Kitchen cofounders Larry Flax and Rick Rosenfield contend that their restaurant chain would never have reached the heights of success it has if they didn't know how to listen to their customers, and one thing their customers have told them is that while they love pizza, sometimes they're in the mood for pasta, a hearty soup, a nice light salad, or an indulgent dessert. So over the years they've expanded their menu, and now they find that some of their most popular dishes -- and most-requested recipes -- are the favorite non-pizza dishes they've collected in their new book, CALIFORNIA PIZZA KITCHEN PASTA, SALAD, SOUPS, AND SIDES. Flax and Rosenfield also attribute their success to their hardworking and talented staff, the people who work in each restaurant. These employees offer introductions to most of the recipes, as well as the accompanying preparation and serving tips. Flax and Rosenfield have pledged to donate all royalties from the sale of the book to charities nationwide. So fans of this robust, flavorful, fusion-friendly food can not only enjoy it at home -- they can do so in good conscience.


     

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