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    Great Father's day recipes

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      RECIPE TITLE "Father's Day: Coffee-and-Pepper-Crusted New York Steaks " Author: from the book Weber's Art of the Grill: Recipes for Outdoor Living by Jamie Purviance

    yields4 servings time20 minsdifficultyeasy


    Direct/High Heat 2 tablespoons whole coffee beans 2 tablespoons whole black peppercorns 4 New York (strip) steaks, each about 3/4 pound and 1 inch thick Vegetable oil for brushing cooking grate Kosher salt


    1. Coarsely grind the coffee beans and peppercorns in a food processor or coffee grinder.
    2. Press the mixture evenly on both sides of the steaks.
    3. Lightly brush the cooking grate with vegetable oil.
    4. Grill the steaks directly over high heat, turning once, for about 8 to 10 minutes, or until cooked to desired doneness.
    5. Remove the steaks from the grill. Season both sides with salt.
    6. Allow to rest for 2 to 3 minutes before serving. Serve warm.

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