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      RECIPE TITLE "Huevos Rancheros - Traditional Style Recipe"
    Source: Ortega®
    Courtesy of Cooking.com

    yields 10 Servings time--- difficultymoderate

    A favorite dish served on the ranches of northern Mexico Huevos Rancheros is a hearty and delicious way to pack in taste and nutrition using ingredients on hand. This version includes diced green chiles and garden style salsa for depth of flavor.

      RECIPE INGREDIENTS

    10 fried or poached eggs
    2 tablespoons vegetable oil
    1 small onion, peeled and cut into thin wedges
    1 small green or red bell pepper, seeded, sliced
    2 cloves garlic, peeled, finely chopped
    1 (16-oz) jar Ortega Garden Style Salsa
    1 (4-oz.) can Ortega Diced Green Chiles
    1 (10-count) package Ortega Tostada Shells, warmed
    1 cup shredded mild cheddar cheese or 1 cup shredded Monterey Jack cheese

      RECIPE METHOD

    Cook eggs and set aside; keep warm.

    Heat vegetable oil in a large skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender and onion is slightly golden. Add salsa and chiles. Bring to a boil. Remove from heat.

    Top each tostada shell with 1/3 cup sauce, 1 egg and cheese.

    Recipe reprinted by permission of Ortega®. All rights reserved.


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