Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:

  • Bakery
  • Brownies
  • Cookies
  • Egg dishes
  • Jams
  • Muffins
  • Smoothies
  • Toasts
  • Coffee Glossary
  • Diabetic breakfast
  • ...more
  • Get our FREE newsletter!
    Subscribe to
    Enter your e-mail address:

    Website by: For Your eyes Only

    free recipes

    Print FREE Grocery Coupons at Home

    Submitted by Linda H., Rosharon, TX
    courtesy of

    yields Serves 12 time--- difficultyeasy

    I make this on Christmas Eve and pop it in the oven as we open gifts. Hope you enjoy it. The original recipe came from an 80s Southern Living Cookbook. I think I may have changed a thing or two over the years.


    1 lb sausage
    1/4 c. chopped green onions (Can use white chopped onion)
    3 Tbsp butter, melted
    1 dozen eggs, beaten
    Cheese Sauce (recipe below)


    Brown and crumble sausage. Add butter and onions and saute over medium heat. Add eggs and stir to form large soft curds. Add cheese sauce and stir. Pour into 9x13 pan. Cover and refrigerate over night. Uncover and bake at 350 for 30 minutes or until heated through.

    Cheese Sauce

    2 Tbsp butter
    2 1/2 Tbsp flour
    2 c. milk
    Salt and pepper to taste
    Nutmeg, fresh grated to taste
    1 c. shredded sharp cheddar cheese

    Melt butter in saucepan over low heat. Add flour and cook 1 minute. Gradually add milk: cook over medium heat , stirring until thickened. Add salt and pepper. Add cheese and stir until melted and smooth.

    Makes about 2 1/2 cups.

    HOT! We recommend:

    Farberware® Egg Beater
    Farberware® Egg Beater Grab the oversized, comfort-grip handle and turn the crank to get the two whisks madly twirling to create plenty of whipping action, giving eggs and cream that light and airy texture good chefs prefer. Stainless steel. 9" long.
    Farberware® Professional Duel Egg Mushroom Slicer
    Farberware® Professional Duel Egg Mushroom Slicer Reduce tedious slicing to a single, easy motion. This 2 way egg and mushroom slicer creates perfect slices of hard-boiled eggs for salads, or mushrooms for pizzas. 8 1/2"
    Daybreak Egg Plate
    Daybreak Egg Plate This Egg Plate will be an everyday favorite. A fun way to serve breakfast or host luncheon entrees, cookies or snacks. 6 1/2" x 4 1/2".
    Daybreak Egg Bowl
    Daybreak Egg Bowl While small in size, this bowl makes a considerable statement at any place setting. Originally envisioned for serving a single hard - or - sorft boiled egg, it can also be used for setting our after-dinner candies. Scatter several about the room offering small snacks. 3 oz.
    Daybreak Deviled Egg Plate
    Daybreak Deviled Egg Plate This versatile plate can be used for more than just serving deviled eggs; crab-stuffed mushrooms, chocolate-covered strawberries and prosiutto-wrapped melon balls certainly come to mind. 11 1/4" x 9".
    Winterberry Sculpted Deviled Egg Plate, Christmas Tree Shaped
    Winterberry Sculpted Deviled Egg Plate, Christmas Tree Shaped This versatile plate can be used for more than just serving deviled eggs. Celebrate the twelve days of Christmas by placing savory chocolates or small gifts in each spot. The plate itself is shaped like a Christmas tree, topped by a merry bow. 12" x 10 1/4".


    << Back Eggs index Print page Top

    Partners: Sur La Table Peapod The Coffee Taster's Club Teavana Healthy Teas Pfaltzgraff Web Site Shop Domestications Peet's Coffee & Tea

    © 1997-2009 IM, All rights Res. | Privacy | | | Home