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      RECIPE TITLE "SCRAMBLED EGG CASSEROLE"
    Submitted by Linda H., Rosharon, TX
    courtesy of http://www.a2zrecipes.net

    yields Serves 12 time--- difficultyeasy

    I make this on Christmas Eve and pop it in the oven as we open gifts. Hope you enjoy it. The original recipe came from an 80s Southern Living Cookbook. I think I may have changed a thing or two over the years.

      RECIPE INGREDIENTS

    1 lb sausage
    1/4 c. chopped green onions (Can use white chopped onion)
    3 Tbsp butter, melted
    1 dozen eggs, beaten
    Cheese Sauce (recipe below)

      RECIPE METHOD

    Brown and crumble sausage. Add butter and onions and saute over medium heat. Add eggs and stir to form large soft curds. Add cheese sauce and stir. Pour into 9x13 pan. Cover and refrigerate over night. Uncover and bake at 350 for 30 minutes or until heated through.

    Cheese Sauce

    2 Tbsp butter
    2 1/2 Tbsp flour
    2 c. milk
    Salt and pepper to taste
    Nutmeg, fresh grated to taste
    1 c. shredded sharp cheddar cheese

    Melt butter in saucepan over low heat. Add flour and cook 1 minute. Gradually add milk: cook over medium heat , stirring until thickened. Add salt and pepper. Add cheese and stir until melted and smooth.

    Makes about 2 1/2 cups.



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