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      RECIPE TITLE "BREAKFAST CASSEROLE"
    Submitted by Rusty, Leesburg, FL
    courtesy of http://www.a2zrecipes.net

    yields Serves 8 time--- difficultyeasy

    Here's a breakfast treat that's very easy and has been very popular when I've made it. I'm not sure where the recipe came from, but was given to me one year when I was working a precinct for voting.

      RECIPE INGREDIENTS

    2 packages of croissants (I get one the flaky kind)
    1 lb. Jimmy Dean Sausage (I like the Maple flavor)
    3 large eggs
    2 cups shredded cheddar cheese

      RECIPE METHOD

    Spray a 7 x 10 pan with Pam and heat the oven 325F.

    Brown and drain the sausage. Place one of the tubes of rolls in the bottom of your pan and seal together. Sprinkle the sausage over the rolls, then spread the cheese over it all.

    Beat the eggs and just pour around the edges. (I was told if you have it in the center they don't get cooked). Place the flaky tube of rolls over the top of the cheese.

    Bake 20 - 25 minutes. This makes eight good-sized servings!



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