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      RECIPE TITLE "Mexican Quiche Recipe"
    Source: Ortega®
    Courtesy of: Cooking.com

    yields Makes 8 servings time--- difficultyeasy

    This Mexican Quiche takes all the best ingredients of a rich and creamy quiche and adds the essential elements of Mexican cooking: drop in Mexican cheese, diced green chiles and salsa prima.

      RECIPE INGREDIENTS

    1 unbaked 9-inch (4-cup volume) frozen deep-dish pie shell
    1 cup (4 oz.) Sargento 4 Cheese Mexican Blend
    1 large green or red bell pepper, chopped
    1 can (4 oz.) Ortega Diced Green Chiles
    2 large green onions, sliced
    4 large eggs, lightly beaten
    3/4 cup Ortega Salsa Prima - Homestyle Mild
    3/4 cup Nestlé Carnation Evaporated Milk

    Garnish suggestions:
    Ortega Salsa Prima - Homestyle Mild, sour cream, sliced green onions, diced tomatoes

      RECIPE METHOD

    Preheat oven to 375 degrees F.

    Sprinkle cheese, bell pepper, chiles and green onions onto bottom of pie shell. Combine eggs, salsa and evaporated milk in small bowl until blended. Pour into pie shell.

    Bake for 40 to 45 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack for 15 minutes. Garnish as desired.

    NOTE:
    For a lower calorie version, substitute shredded light cheese and Nestlé Carnation Evaporated Fat Free Milk.

    Recipe reprinted by permission of Ortega&reg. All rights reserved.



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