Remove the egg yolks from the egg whites. Place the whites cut-side-up
on a plate. Place the yolks in a bowl and mash with a fork.
Add 1 tablespoon of Crisco Pure Canola Oil, onion, garlic, salt,
and pepper. Mash with a fork until well blended.
Add the basil and parsley, and mash with the fork until well blended.
Using a wooden spoon, gradually beat in the remaining Crisco Pure
Canola Oil until the mixture is smooth and fluffy.
Taste, and add salt and pepper if desired. Stuff the mixture into
the whites, mounding the tops. Sprinkle with paprika. Enjoy!
Recipe reprinted by permission of Crisco®. All rights reserved.