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      RECIPE TITLE "Seriously Lemon Tart Recipe"
    Source: © Cooking Light magazine,
    courtesy of Cooking.com

    yields Yield: 8 servings time---difficulty easy

    Fresh lemons are a must in this tart, which uses lemon sections and packs an intense lemon pucker. To get that crispness in the brown-sugar topping, place the tart under a broiler flame - but briefly. Watch it carefully because sugar can burn easily.

      RECIPE INGREDIENTS

    Cooking spray
    1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
    1 1/2 cups granulated sugar
    2 teaspoons grated lemon zest
    1 cup lemon sections (about 4 large lemons), seeds removed
    1/2 teaspoon salt
    3 large egg whites, lightly beaten
    2 large eggs, lightly beaten
    12 very thin lemon slices
    2 tablespoons brown sugar

      RECIPE METHOD

    Preheat oven to 450 degrees F. Coat the bottom of a 9-inch round removable-bottom tart pan with cooking spray. Press dough into bottom and up sides of pan. Line bottom of dough with a piece of aluminum foil; arrange pie weights or dried beans on foil. Bake at 450 degrees for 5 minutes. Remove the pie weights and foil. Bake an additional 5 minutes. Cool on a wire rack.

    Reduce oven temperature to 350 degrees F. Combine granulated sugar, lemon rind, lemon sections, and salt in a medium nonaluminum saucepan, and cook 4 minutes over medium heat or until sugar dissolves. Combine the egg whites and eggs in a large bowl, stirring well with a whisk. Gradually add hot lemon mixture to egg white mixture, stirring constantly with a whisk, and pour into prepared piecrust. Arrange lemon slices on custard; bake at 350 degrees F for 10 minutes. Sprinkle with brown sugar. Bake an additional 10 minutes. Remove from oven.

    Preheat broiler. Broil about 1 minute or until lightly browned. Cool on wire rack 1 hour. Chill 4 hours or until set.

    Serving size: 1 wedge

    Recipe reprinted by permission of © Cooking Light Magazine. All rights reserved.

      Nutrition Facts

    Yield: 8 servings
    Facts per Serving
    Calories: 309 Fat: 8g Carbohydrates: 56g
    Cholesterol: 60mg Sodium: 285mg Protein: 4g
    Fiber: 0g % Cal. from Fat: 23% % Cal. from Carbs: 72%

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