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      RECIPE TITLE "VIN DE PÊCHE " Author: Chez Panisse Fruit Copyright © 2002 by Alice Waters.

    yields 6 cups time--- difficulty easy


    120 fresh peach leaves, picked in late spring or early summer, washed and dried
    One 750-ml bottle red wine (preferably a light, fruity Zinfandel)
    1/2 cup Cognac
    2 cups sugar

    Combine all the ingredients in a nonreactive container and cover tightly. Store in a cool, dark cellar or in the refrigerator for 30 days. Strain out the leaves and bottle in a clean wine bottle. Serve as an apéritif, well chilled or over ice.

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    Chez Panisse Fruit Chez Panisse Fruit
    Alice Waters and her legendary Chez Panisse restaurant have inspired a remarkable series of cookbooks, including the bestselling Chez Panisse Vegetables, winner of a James Beard Cookbook Award. Now, she turns her creativity, passion, and unparalleled commitment to quality to the bountiful subject of fruit. In the tradition of Chez Panisse Vegetables, Chez Panisse Fruit is organized alphabetically, from apples to raspberries to strawberries, and includes helpful information on selecting, storing, and preparing each luscious ingredient. Imaginative yet simple, the recipes reflect the bold, natural spirit of Chez Panisse. The recipes are for both sweet and savory dishes and teach readers how to make the most of fresh fruit, from course to course and season to season.



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