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      RECIPE TITLE "Bolo's White Peach Sangria"
    A Recipe from Bobby Flay's From My Kitchen to Your Table  Copyright © Bobby Flay

    yieldsServes 12 to 15 time---difficultyeasy

    Summer brings white peaches, which complement white wine. Any time of year, peach nectar is a convenient substitute for the fresh fruit.


    2 bottles dry white wine
    3/4 cup brandy
    1/2 cup Triple Sec
    3/4 cup simple syrup, or more if needed (see instructions below)
    3 or 4 white peaches, skinned and pureed (3/4 cup puree), or 3/4 cup peach nectar (available at supermarkets)
    3 oranges, sliced into thin rounds
    3 green apples, cored and sliced thin
    2 lemons, sliced into thin rounds
    4 peaches, pitted and sliced thin

    SIMPLE SYRUP: Combine equal parts of sugar and water in a saucepan. Cook over low heat until clear, then boil for one minute. Cool.


    Combine all the ingredients in a large pitcher. If using fresh peaches, taste for sweetness and add more syrup, if needed. Serve over ice.


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