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    GREAT DRINKS' RECIPES:

    Hudson Bay

    1 oz. (2 Tbsp.) gin
    1/2 oz. (1 Tbsp.) cherry brandy
    1/2 oz. (1 Tbsp.) fresh orange juice
    1 1/2 tsp. 151-proof rum
    1 tsp. fresh lime juice
    lime slice

    Shake liquid ingredients with ice. Strain into chilled glass; garnish with lime slice.

    Hula-Hula

    1 1/2 oz. (3 Tbsp.) gin
    3/4 oz. (11/2 Tbsp.) fresh orange juice
    1/2 tsp. powdered sugar or 1 1/2 tsp. Triple Sec

    Shake ingredients with ice; strain into chilled glass.

    Hunter's Cocktail

    1 1/2 oz. (3 Tbsp.) rye whiskey
    1/2 oz. (1 Tbsp.) cherry brandy
    maraschino cherry

    Pour liquid ingredients into chilled glass filled with ice cubes; stir well. Garnish with cherry.

    Huntress Cocktail

    1 oz. (2 Tbsp.) bourbon
    1 oz. (2 Tbsp.) cherry liqueur
    3/4 oz. (1 1/2 Tbsp.) half & half
    1 tsp. Triple Sec

    Shake ingredients with ice; strain into chilled glass.

    Huntsman

    1 1/2 oz. (3 Tbsp.) vodka
    1/2 oz. (1 Tbsp.) dark rum
    1/2 oz. (1 Tbsp.) fresh lime juice
    1/2 tsp. powdered sugar

    Shake ingredients with ice; strain into chilled glass.

    Hurricane Pat O'Brien's famous French Quarter bar in New Orleans gave birth to this libation, which became so popular that a special glass was created to contain it.

    1 oz. (2 Tbsp.) light rum
    1 oz. (2 Tbsp.) dark rum
    1/2 oz. (1 Tbsp.) passion-fruit juice
    1/2 oz. (1 Tbsp.) fresh lime juice

    Shake ingredients with cracked ice; strain into chilled cocktail glass or into a hurricane glass over ice.

    --Variation: Add 1 oz. (2 Tbsp.) unsweetened pineapple juice.

    Ideal

    1 1/2 oz. (3 Tbsp.) gin
    1 oz. (2 Tbsp.) dry vermouth
    1 tsp. unsweetened grapefruit juice
    4 dashes (about 1/4 tsp.) maraschino liqueur
    maraschino cherry

    Shake liquid ingredients with ice. Strain into chilled glass; garnish with cherry.

    Imperial Cocktail

    1 1/2 oz. (3 Tbsp.) gin
    1 1/2 oz. (3 Tbsp.) dry vermouth
    1/2 tsp. maraschino liqueur
    2 dashes (about 1/8 tsp.) Angostura bitters
    maraschino cherry

    Stir liquid ingredients with ice. Strain into chilled glass; garnish with cherry.

    Imperial Fizz

    1 1/2 oz. (3 Tbsp.) bourbon or rye
    1/2 oz. (1 Tbsp.) light rum
    3/4 oz. (11/2 Tbsp.) fresh lemon juice
    1 tsp. powdered sugar
    cold club soda

    Shake all ingredients except club soda with ice. Strain into chilled glass filled with ice cubes; top with soda.

    Inca

    1 oz. (2 Tbsp.) gin
    1 oz. (2 Tbsp.) dry vermouth
    1 oz. (2 Tbsp.) sweet vermouth
    1 oz. (2 Tbsp.) dry sherry
    1 dash (about 1/16 tsp.) Angostura bitters
    1 dash (about 1/16 tsp.) orgeat syrup

    Stir ingredients with ice; strain into chilled glass.

    Income Tax Cocktail

    1 1/2 oz. (3 Tbsp.) gin
    1/2 oz. (1 Tbsp.) fresh orange juice
    2 tsp. dry vermouth
    2 tsp. sweet vermouth
    2 dashes (about 1/8 tsp.) Angostura bitters

    Shake ingredients with ice; strain into chilled glass.

    Independence Swizzle

    1 tsp. honey
    3/4 oz. (11/2 Tbsp.) fresh lime juice
    2 oz. (1/4 cup) dark rum
    2 to 4 dashes (about 1/8 to 1/4 tsp.) Angostura bitters
    lime slice

    Combine honey and about 1/2 tablespoon of the lime juice in chilled glass, stirring until honey dissolves. Add remaining lime juice, rum, and bitters; fill with crushed ice. Rub a swizzle stick rapidly back and forth between your palms (or stir rapidly with a long-handled spoon) until ingredients are mixed. Garnish with lime slice.


    HOT! We recommend:

    These cocktails' recipes are courtesy of:
    Ultimate A-To-Z Bar Guide: 1,000 Drink Recipes, Definitions, and Bartending Know-How The Ultimate A-to-Z Bar Guide offers a unique blend of features, including:
    # Definitions of over 600 cocktail- and drink-related terms, including liqueurs, types of drinks, cocktail jargon, and the etymology of drinks like the Martini and the Fuzzy Navel, all organized in an easy-to-use A-to-Z format with sound-out phonetics.
    # Drink recipes for more than 1,000 cocktails for every season and occasion. Each recipe is complete with a graphic showing the appropriate glass to use.
    # Ideas on how to make sure guests have a great time while encouraging responsible drinking.
    # Tips on everything from stocking a home bar to choosing the right glassware, plus loads of professional bartending tricks and shortcuts for creating the perfect cocktail.
    # Humor through anecdotes, toasts, and quotes from the famous and infamous.
    # Four indexes that make finding the listing you want a snap!

     


     

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