RECIPE TITLE "Classic
Chocolate Chip Cookies " Author: PastryWiz
1/2 cup Butter
or Margarine -- room temperature
1/4 cup Vegetable Shortening -- room temperature
1/2 cup Brown Sugar -- packed
1/2 cup Sugar
1 1/2 cups Flour
teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
2 teaspoons Vanilla
- In a large mixing
bowl, use a wooden spoon or electric mixer to cream butter and shortening
together until well mixed. Add brown sugar and sugar, and beat until fluffy.
Add eggs, one at a time, beating well after each one. Mix in vanilla.
Using a wooden spoon, stir flour, baking soda, baking powder and salt
into creamed mixture, making sure all dry ingredients are moistened evenly.
Add chocolate chips and mix well. Wrap dough in plastic wrap and chill
for 3 hours to overnight. When ready to bake cookies, preheat oven to
350 degrees F.
- To make Monster-Sized
Cookies: Measure chilled dough in a 1/3 cup measuring cup, level at the
top OR use a large ice cream scoop to measure dough. Space dough about
3 inches apart on the foil-covered greased cookie sheet. Flatten mounds
of dough with your palm and fingers so cookie forms a 3 to 3-1/2 inch
circle. Bake cookies for 12 - 15 minutes or until they are lightly browned
and centers are springy when touched lightly. Slide foil off cookie sheets
and cool cookies on the foil for five minutes, then place them on wire
racks to finish cooling.
- To make 2-inch normal
size cookies: Drop chilled dough by slightly rounded teaspoonfuls (or
use cookie scoop) onto foil-covered greased cookie sheet, spacing cookies
about 2 inches apart. Bake for 8 - 10 minutes or until they are lightly
browned and center is springy to the touch. Slide foil off sheet and cool
for five minutes, then place cookies onto a wire rack to finish cooling.
When your cookies have cooled, store them in an airtight container or
baggie, at room temperature for up to one week, or store in freezer for
up to six months.
|The Ultimate Cookie Book (Better Homes & Gardens Cooking)
There's nothing better than walking into a kitchen and being greeted with the smell of fresh baked cookies - except maybe eating those cookies. The Ultimate Cookie Book offers bakers the chance to explore 450 best kitchen-tested cookie recipes, from tried-and-true classics to unbeatable brownies to favorites that span the globe. Your baking success is ensured with a full-color baking and decorating guide-filled with ingredient information, tips, and techniques straight from the Better Homes and Gardens(r) Test Kitchen. More info
|The All-American Cookie Book
For this trailblazing collection of America"s favorite cookies, Nancy Baggett crisscrossed the nation, visiting small-town bakeries, chic urban cookie boutiques, rural inns, bed-and-breakfasts, farmers" markets, and the homes of locally renowned cooks. She combed through community cookbooks and searched out long-lost heirloom recipes, sure-handedly reworking every recipe in her own kitchen.
THE ALL-AMERICAN COOKIE BOOK celebrates regional gems from every corner of the country: Pennsylvania Dutch Soft Sugar Cookies, New York Black and Whites, New Mexican Biscochitos, Key Lime Frosties from Florida, and Mocha Espresso Wafers from Seattle. A sophisticated hazelnut chocolate sandwich cookie that was the closely guarded secret of an Oregon hostess is here, and so is a delightfully crisp (and easy to roll out) old-fashioned gingerbread cookie recreated from a handwritten 1880 notebook.
Homespun classics abound: Chocolate Whoopie Pies, Caramel Apple Crumb Bars, Chocolate Chunk Brownies, and Caramel-Frosted Brown Sugar Drops. The collection also features devastatingly delicious contemporary creations like Chewy Chocolate Chunk Monster Cookies and Cranberry-Cherry Icebox Ribbons. For children and adults alike, one of the most exciting chapters will be the lavishly illustrated "Cookie Decorating and Crafts," which includes everything from simple projects like Christmas cookies and Chocolate Gingerbread Bears to an elaborate gingerbread house. As Nancy Baggett tells the story of America"s heritage, she slips in fascinating bits of history, showing the evolution of our homegrown baking traditions. More info
|Betty Crocker's Cooky Book
The cookie book thousands of us grew up with–back by popular demand!
At last, the most requested out-of-print book in Betty Crocker history is available once again–in this authentic reproduction of the beloved 1963 edition of Betty Crocker’s® Cooky Book. An entire generation grew up learning to bake from this book. Now they can share it with their own kids and grandkids. Packed with more than 450 all-time favorite cookie recipes, it includes everything from the most basic drop, bar, and rolled cookies to more elaborate cookies and confections suitable for holidays and entertaining. A separate "Cooky Primer" chapter shares handy tips on baking utensils, measuring ingredients, cookie storage, and more. Complete with dozens of nostalgic color photographs, charming how-to illustrations, and decorative sketches, this timeless book is sure to please existing fans while gaining the loyalty of a brand new audience. Brimming with recipes that are as oven-fresh today as they were nearly forty years ago, it’s a wonderful and winning encore from Betty Crocker. More info
|Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
The perfect cookie for every occasion.
Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.
Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). More info
|Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable
What puts the snap in gingersnaps? How do you bake the perfect pinwheel? What's the secret to foolproof friands? Discover these answers and more with Field Guide to Cookies a handy pocket reference to more than 100 cookie recipes complete with helpful baking notes and fascinating historical trivia (the first known brownie recipe was published in the 1897 Sears Roebuck catalog!).
Field Guide to Cookies includes traditional favorites and exotic treats from all over the world-everything from spritzgebock to madelines. Each cookie is photographed in glorious full color with step-by-step instructions on how to prepare bake serve and store your creations. With Field Guide to Cookies in your pantry delicious home-baked confections are just minutes away! More info
|Pillsbury Best Cookies Cookbook: Favorite Recipes from America's Most-Trusted Kitchens
Following on the heels of Pillsbury: Best of the Bake-Off® Cookbook(400,000 Sold) and Pillsbury: Best Chicken Cookbook, Pillsbury presents its official collection of America's favorite treat-cookies. No dessert or snack is more universally adored than cookies, and no one knows cookies better than Pillsbury. This perfe4ct union is celebrated in a beautifully photographed book with more than 175 of Pillsbury's best-ever recipes for cookies, bars, and brownies.
An Introduction filled with helpful information for successful-every-time cookie baking precedes the chapters that cover every type of cookie. There are Drop Cookies, Hand-Formed Cookies, Refrigerator Cookies, Rolled Cookies, Bars and Brownies, Holiday Cookies, and, of course, Bake-Off® Favorites. And with the Pillsbury name behind the recipes, cooks can be assures that they are reliable and delicious.
Each recipe is accompanied by easy-to-read sidebars with headings such as Ingredient Substitution, Make It Special, Storage Tip, and Holiday Fact, providing all sorts of information for making cookie baking easier and more fun. the recipes are also tagged with bullets-Editor's Favorite, Kid Pleaser, and Chocoholic's Choice-to help readers find exactly the recipe they're looking for. Every kind of cookie from after school snacks to holiday treats can be found in the pages of Pillsbury: Best Cookies Cookbook, making it the cookie cookbook of choice for today's home baker. So, fill up the cookie jar and pass the dessert tray with your favorites from this wonderful recipe collection, only from Pillsbury, America's most-trusted name in baking. More info