recipes.it Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to Recipes.it home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:



recipes.it

Breakfast
  • Bakery
  • Brownies
  • Cookies
  • Egg dishes
  • Jams
  • Muffins
  • Smoothies
  • Toasts
  • Coffee Glossary
  • Diabetic breakfast
  • ...more
  • Get our FREE newsletter!
    Subscribe to Recipes.it
    Enter your e-mail address:

    Website by: For Your eyes Only

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Savannah Bow Ties"
    Recipe excerpted from Paula Deen & Friends: Living It Up, Southern Style Copyright © by Paula Deen

    ... more great Paula Deen recipes on our GREAT CHEFS page!

    yields Makes 28 cookies time PREP: 20 MIN., BAKE: 15 MIN.   difficultyeasy

      RECIPE INGREDIENTS

    • ½ cup almond paste
    • 1 large egg, separated
    • ¼ cup firmly packed light brown sugar
    • 2 teaspoons milk
    • ½ (17.3-ounce) package frozen puff pastry, thawed
    • 2 tablespoons granulated sugar
    • Chocolate Dipping Sauce (optional)

      RECIPE METHOD

    BEAT ½ cup almond paste, egg yolk, brown sugar, and milk at medium speed with an electric mixer until well combined. (Mixture will be very stiff.) Set aside.

    UNFOLD pastry, and roll out on a lightly floured surface into a 14-inch square; cut in half.

    PRESS almond mixture gently and evenly over one rectangle. Place the remaining rectangle on top of filling.

    CUT pastry crosswise into fourteen 1-inch-wide strips; cut each strip in half to make 28 pieces.

    TWIST each piece twice. Place the twists about 2 inches apart on lightly greased baking sheets. Lightly beat egg white, and brush evenly on each twist. Sprinkle evenly with granulated sugar.

    BAKE at 400° for 12 to 15 minutes or until golden. Transfer to wire rack to cool. Serve with Chocolate Dipping Sauce, if desired.

    Chocolate Dipping Sauce:

    yields Makes 3 cups time PREP: 10 MIN., COOK: 25 MIN.  difficultyeasy

    • 6 (1.55-ounce) milk chocolate bars, chopped
    • ¾ cup sugar
    • 2 tablespoons cornstarch
    • ¼ teaspoon salt
    • 2 cups whipping cream
    • 1 egg yolk, beaten
    • ½ teaspoon vanilla extract

    COMBINE first 4 ingredients in a small saucepan. Stir in cream. Cook over low heat, stirring constantly, just until chocolate is melted.

    WHISK ½ cup warm chocolate mixture into egg yolk in a small bowl; add to remaining warm chocolate mixture. Increase heat to medium-low, and cook 20 minutes, whisking constantly, just until sauce comes to a boil.

    REMOVE from heat; stir in vanilla. Pour into a serving bowl.

    NOTE: Leftover sauce can be refrigerated and served as pudding.

    Copyright Southern Progress Corporation Jan 2006

     

     

    << Back Cookies index Print page Top

     

    Partners: Sur La Table Peapod The Coffee Taster's Club Teavana Healthy Teas Pfaltzgraff Web Site Shop Domestications Peet's Coffee & Tea

    © 1997-2009 IM, All rights Res. | Privacy | | | Home