RECIPE TITLE "Dark Chocolate Heart Cookies Recipe"
courtesy of Cooking.com
36 cookies--- easy
For the Cookies:
1/4 cup butter, softened
One (3 ounce) package cream cheese, softened
1/3 cup semisweet chocolate chips, melted
One (18.25 ounce) package Pillsbury Moist Supreme Devil's Food Cake Mix
For the Frosting:
1/2 cup Pillsbury Creamy Supreme Funfetti Pink Vanilla Frosting (from 15.6 ounce can)
FOR THE COOKIES:
Heat oven to 375 degrees F. In medium bowl, combine butter and cream cheese; beat until smooth. Add melted chocolate and egg; beat until well blended. Add cake mix; beat until well mixed.
On lightly floured surface, roll half of dough at a time to 1/8 inch thickness. Cut with floured 3 inch heart-shaped cookie cutter. Place 1/2 inch apart on ungreased cookie sheets.
Bake at 375 degrees F for 7 to 9 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets. Cool 10 minutes or until completely cooled.
FOR THE FROSTING:
Place frosting in small microwave-safe bowl. Microwave on HIGH for 15 seconds; stir frosting until smooth. Drizzle frosting over cooled cookies.
HIGH ALTITUDE: (Above 3500 Ft.)
Recipe reprinted by permission of Pillsbury®. All rights reserved.
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