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      RECIPE TITLE "Chinese Chop Suey" Author: PastryWiz

    yieldsserves 4 to 6 time50 mins difficultyeasy

      RECIPE INGREDIENTS

    • 1/4 cup flour
    • 2 tsp. salt
    • 1/2 pound cubed beef (1-inch cubes)
    • 1/2 pound cubed pork (1-inch cubes)
    • 1/4 cup vegetable oil
    • 1 cup celery (cut into 1-inch pieces)
    • 1 cup chopped onion
    • 1 cup beef bouillon
    • 1/2 cup soy sauce
    • 2 Tbls. molasses
    • 1 can (16 oz.) bean sprouts (drained)
    • Hot cooked rice

      RECIPE METHOD

    1. Combine flour and salt in a large plastic food storage bag; add meat cubes and toss lightly to coat.
    2. Brown in hot vegetable oil in large skillet; add onion and continue browning.
    3. Stir in celery, beef bouillon, soy sauce and molasses.
    4. Cover and cook over low heat for 25 minutes.
    5. Add bean sprouts; cook 15 minutes more.
    6. Thicken with additional flour if necessary.
    7. Serve over hot rice.


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