recipes.it Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to Recipes.it home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:



recipes.it

Ethnic & Regional
  • Italy
  • France
  • Spain
  • Greece
  • Ireland
  • United Kingdom
  • Netherlands
  • Germany
  • Poland
  • Russia
  • China
  • Japan
  • Thai
  • India
  • Louisiana
  • Hawaii
  • Mexico
  • Jamaica/Caribbean
  • Jewish
  • Africa
  • Ethnic bookstore
  • ...more
  • Get our FREE newsletter!
    Subscribe to Recipes.it
    Enter your e-mail address:

    Website by: For Your eyes Only

    free recipes

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Mango Ice Cream Recipe"
    Source: The Heritage of Chinese Cooking,
    courtesy of Cooking.com

    yieldsServes 10 time--- difficultyeasy

    The mango is more often associated with tropical countries like Thailand, Myanman (Burma) and India, where it is said to have originated more than 4,000 years ago.

    Exactly when this delightful "tropical" fruit first traveled to China is a little uncertain, but references to the cultivation of mangoes in China occur in texts dating from the seventh century. Over many hundreds of years now, this delicious, plump, soft fruit has found great favor with the chefs of South China, where it is wedded to both savory and sweet dishes.

    Ice cream has a history that goes back much further. Early recipes exist to testify that ice cream as we know it today was made and enjoyed some 3,000 years ago.

      RECIPE INGREDIENTS

    4 egg whites
    1 3/4 cups superfine sugar
    2 1/2 cups heavy cream
    2 ripe mangoes, flesh roughly chopped into 1-inch pieces

    Chinese Immigrant Cooking
    Chinese Immigrant Cooking 130+ recipes for much-loved Chinese comfort food recipes plus complete menus for traditional banquets. Large format

      RECIPE METHOD

    In a bowl, beat the egg whites until thick. Add the sugar and beat until stiff. Add the cream and continue beating until the mixture is thick and creamy. Gently mix in the mango pieces.

    Cover and freeze until almost set. Take out, beat again and return to the freezer to set overnight.

    One hour before serving, place the ice cream in the refrigerator to soften a little.

    Recipe reprinted by permission of Weldon Russell. All rights reserved.

      Nutrition Facts
    Serves 10
    Facts per Serving
    Calories: 371 Fat: 22g Carbohydrates: 43g
    Cholesterol: 82mg Sodium: 45mg Protein: 3g
    Fiber: 1g % Cal. from Fat: 53% % Cal. from Carbs: 46%

    HOT! We recommend:

    Low-Fat No-Fat Chinese Cooking
    Low-Fat No-Fat Chinese Cooking Chinese cuisine may not be the first food to come to mind when considering a no-fat eating regime, but this book shows that it is possible to enjoy all the flavours, textures and fabulous tastes of Chinese cooking while maintaining a healthy, low-fat eating plan. It uses the enticing herbs, spices and rich regional ingredients of traditional favorite recipes and with just a few simple changes, reduces the level of fat. For the first time you can enjoy Far Eastern meals that are so tasty you will simply not believe you are allowed to eat them - like stuffed chillies, duck with pineapple, sticky pork ribs and tomato and beef soup. A comprehensive introduction includes everything you need to know about ingredients, flavourings and seasonings. A techniques section explains the secrets of preparing and cooking Chinese ingredients and there is an invaluable guide to equipment. The recipe section includes over 150 fabulous ideas for every occasion from quick-and-easy to formal meals, including fabulous recipes for soups and starters, fish and shellfish, poultry, vegetables, rice and noodles and desserts. Famous, classic and familiar favorites, such as chicken with cashew nuts, duck with pancakes and sweet-and-sour pork are offered in specially low fat versions; these are matched by innovative newly-developed dishes like monkfish and scallop skewers, gong boa prawns and savory chiffon custards, included because they are healthy without sacrificing deliciousness and flavour. For lovers of good fresh food using exotic, robust ingredients, who also care about their health and the fitness and vitality of their families and friends, this books provides the ultimate in tempting, indulgent cooking ideas that are mouth-watering, easy to make and good for your heart and good for your tastebuds at the same time.
    Secrets from a Chinese Kitchen
    Secrets from a Chinese Kitchen New in paper! Exquisite Chinese recipes in a collection outstanding for its variety and balance, its use of fresh ingredients, and its flavor-enhancing techniques. Regional dishes, such as Crispy Five Spice Chicken Legs and aromatic Dry Tossed Chili Prawns, are clearly described and linked to evocative travel notes. All of the recipes are presented by the techniques to make them, such as steaming and stir-frying.

     

    << Back China index Print page Top



    Partners: KitchenAid Outlet Great Gourmet Gifts From Lobster Gram Oneida.com the #1 Brand in Flatware! Shop at Home. We Deliver. Safeway.com Shop at Home. We Deliver. Genuardis.com Peapod Pfaltzgraff Web Site Get cooking with ShortOrder Sur La Table www.starbucksstore.com

    © 1997-2009 IM, All rights Res. | Privacy | | | Home