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      RECIPE TITLE "Rice, Lettuce, and Mushroom Broth" recipe from: Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes And Dozens Of Healthy Menus For Eating Well Every Day

    yields Makes 4 servings time--- difficulty easy

    Asian-style soups are ideal to make when you want a good soup quickly, with little forethought. With a burst of inspiration and a few choice ingredients, a tasty soup is a few minutes away. While most soups benefit from being made ahead of time to develop flavor, these are best eaten as soon as they are made.


    • 8 to 10 ounces white or cremini mushrooms, cleaned and sliced (use presliced if desired)
    • 2 vegetable bouillon cubes
    • 2 cups cooked rice
    • 2 cups finely shredded dark
    • green lettuce
    • 2 scallions, thinly sliced
    • Salt and freshly ground pepper to tast


    If you find yourself with too much lettuce and some leftover rice, here's a great way to use both.

    1 Combine the mushrooms, bouillon cubes, and 4 cups water in a large saucepan and bring to a simmer. Cover and simmer gently until the mushrooms are tender, about 10 minutes.

    2 Add the remaining ingredients and cook until everything is heated through, about 5 minutes, and serve.

    Calories: 113 Total fat: 0 g

    Protein: 3 g Carbohydrate: 23 g

    Cholesterol: 0 mg Sodium: 62 mg

    HOT! We recommend:

    Vegetarian 5-Ingredient Gourmet Vegetarian 5-Ingredient Gourmet
    Eating healthfully is a challenge for those with busy lives; take-out and makeshift meals sometimes seem like the only option. Nava Atlas to the rescue! Focusing on whole foods and fresh produce, this book serves up a varied--and very delicious--range of choices for quick, healthy eating. Known for her user-friendly, unpretentious approach, Atlas devotes her latest book to showcasing all-new recipes that will satisfy the harried home cook at the end of a hectic day. Perfect for singles and families, selections include Fresh Tomato and Corn Soup, Easiest Vegetable Lasagna, Simmered Tofu Teriyaki, Black Bean Nachos Grandes, and desserts such as Maple Baked Pears. Full of ingenious shortcuts and suggestions for ready-to-use sauces, grains, and other stapes that are plentiful at the supermarket, this volume also includes weekly menu planners, shopping lists, and nutritional analyses for all recipes.


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