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      RECIPE TITLE "Stir-Fried Beef With Tomato and Basil" recipe from Everyday Chinese Cooking

    yields Serves 2 time--- difficulty easy

    This recipe has a unique flavor and goes well served over fresh rice or noodles.

      RECIPE INGREDIENTS

    • 10 ounces beef tenderloin
    • 4 teaspoons cornstarch, divided
    • 5 teaspoons vegetable oil, divided
    • 1/4 teaspoon salt
    • Dash white pepper
    • 1 small white onion
    • 2 medium tomatoes
    • 1/2 ounce (about 12 leaves) fresh basil
    • 1 teaspoon minced garlic
    • 2 tablespoons hoisin sauce

      RECIPE METHOD

    Trim the fat from the beefsteak and cut the beef lengthwise into 2-inch strips. Cut the strips crosswise into 1/4-inch slices. In a medium bowl, toss the beef with 2 teaspoons cornstarch, 1 teaspoon vegetable oil, the salt, and pepper. Cover and refrigerate for 30 minutes.

    Cut theonion into 1-inch squares. Cut the tomatoes into 8 wedges. Wash the basil and pat dry. In a small bowl, combine the remaining 2 teaspoons cornstarch and 1 tablespoon water and set aside.

    Heat a nonstick skillet over high heat. Add the remaining 4 teaspoons vegetable oil, the beef, garlic, and onion and stir-fry for 1 minute, or until the meat browns. Continue stirring for about 2 minutes over high heat. Stir in the hoisin sauce and cornstarch mixture. As the mixture begins to thicken, after about 1 minute, add the tomatoes and basil; stir for 1 minute.


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    Everyday Chinese Cooking Everyday Chinese Cooking
    When Leeann Chin came to the United States in 1956, she needed all the ingenuity she could muster to cook the delicious and authentic Chinese dishes she loved in a kitchen equipped with only an avocado green range. Now, thanks to the ready availability of Asian ingredients and woks, or even non-stick pans, today's cooks can accomplish the same feat with a fraction of the effort. In this book, Leeann and Katie provide more than 150 crowd-pleasing, reliable, and easy-to-follow recipes including Shrimp and Cilantro Dumplings, Chicken with Chinese Vegetables, and Litchi Pudding. Fresh ingredients and low fat cooking techniques ensure that they are as healthful as they are delightful. Busy cooks will find helpful make-ahead tips as well as dishes that can go from kitchen to table in minutes.

     

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