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      RECIPE TITLE "Garlic Chicken Wings" recipe from Everyday Chinese Cooking

    yields Makes 24 pieces (serves 3 to 4) time--- difficulty easy

    Make sure the chicken marinates for at least 30 minutes and up to 12 hours to ensure the proper flavor. Buy precut chicken wings for ease of preparation.


    • 12 chicken wings
    • 1 tablespoon vegetable oil
    • 2 teaspoons soy sauce
    • 1/4 cup ketchup
    • 1 teaspoon minced garlic
    • 1 teaspoon minced fresh ginger
    • 1/2 teaspoon salt
    • 1 tablespoon sugar



    Cut the chicken wings at the joints to make 3 pieces. Reserve the tip thirds to use in broth.

    In a small bowl, mix the vegetable oil, soy sauce, ketchup, garlic, ginger, salt, and sugar together. Pour over the wings and marinate 1 to 2 hours in the refrigerator.

    Preheat the oven to 400°F.

    Bake for 40 minutes in a shallow roasting pan (line it with foil for easy cleaning). Stir 3 to 4 times while baking.


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    Everyday Chinese Cooking Everyday Chinese Cooking
    When Leeann Chin came to the United States in 1956, she needed all the ingenuity she could muster to cook the delicious and authentic Chinese dishes she loved in a kitchen equipped with only an avocado green range. Now, thanks to the ready availability of Asian ingredients and woks, or even non-stick pans, today's cooks can accomplish the same feat with a fraction of the effort. In this book, Leeann and Katie provide more than 150 crowd-pleasing, reliable, and easy-to-follow recipes including Shrimp and Cilantro Dumplings, Chicken with Chinese Vegetables, and Litchi Pudding. Fresh ingredients and low fat cooking techniques ensure that they are as healthful as they are delightful. Busy cooks will find helpful make-ahead tips as well as dishes that can go from kitchen to table in minutes.


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