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      RECIPE TITLE "Snappy Smothered Chicken" recipe from Southern Living , Oct 2007

    yields4 servings timePREP: 10 MIN., COOK: 30 MIN. difficultyeasy

    A speedy dinner is as close as your grocery store's deli. Take advantage of this delectable dish to feed your hungry brood.

    Rotisserie chicken rates as one of our favorite shortcuts, and it's also the focus of the cookbook Rotisserie Chickens to the Rescue! : How To Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meals. Written by Atlanta native Carla Fitzgerald Williams, this book features loads of family-friendly meals, including Snappy Smothered Chicken. We devoured every morsel of this recipe during testing. Bet you'll have a clean plate too.
    - VICKI A. POELLNITZ

    We added a little white wine to this recipe to dress it up a bit. If you prefer not to use wine, increase the milk to 11/3 cups.

      RECIPE INGREDIENTS

    • 1 (8-oz.) package wide egg noodles
    • 1 tsp. paprika
    • 1 tsp. dried thyme leaves, crumbled
    • ½ tsp. salt
    • ¼ tsp. pepper
    • 3 Tbsp. butter
    • 1 large onion, chopped
    • 1 (16-oz.) package mushrooms, sliced
    • 2 tsp. jarred minced garlic
    • 1 (10¾-Oz.) can cream of mushroom soup
    • 1 cup milk
    • 1/3 cup dry white wine (optional)
    • 1 rotisserie chicken, cut into serving pieces
    • 2 Tbsp. chopped fresh parsley

      RECIPE METHOD

    1. Prepare noodles according to package directions. Keep warm.

    2. Meanwhile, stir together paprika, dried thyme, salt, and pepper in a small bowl.

    3. Melt butter in a large skillet over medium-high heat; add onion and mushrooms, and sauté 8 to 10 minutes or until onion is tender. Stir in garlic and paprika mixture; sauté 2 minutes. Add soup, milk, and, if desired, wine, and bring to a boil, stirring frequently. Add chicken pieces; spoon sauce over top of chicken. Reduce heat to low, and cook, covered, 10 to 15 minutes or until chicken is thoroughly heated. Stir in 1 Tbsp. parsley. Serve over hot cooked noodles. Sprinkle with remaining parsley.

    Copyright Southern Progress Corporation Oct 2007




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