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      RECIPE TITLE "Mango Mustard Glazed Chicken with Grilled Asparagus Tips"   Author Stephanie Brewer
    Stonewall Kitchen Celebrity Chef, recipe courtesy of

    yields serves 4-6 time--- difficulty moderate


    * 6 chicken breasts, boneless and skinless
    * 1 cup Stonewall Kitchen Mango Lime Salsa
    * 1 cup pineapple juice
    * 1/2 cup Stonewall Kitchen Peach Amaretto Jam
    * 1/2 cup dry white wine
    * 1 1/2 Tbsp. Stonewall Kitchen Bourbon Molasses Mustard
    * 1 Tbsp. cornstarch
    * 1 Tbsp. water
    * 1/4 Tsp. salt
    * 1/4 Tsp. pepper
    * 1 bunch asparagus, grilled and cut into 1 inch pieces
    * cooking spray


    1. Combine Stonewall Kitchen Mango Lime Salsa, pineapple juice, Stonewall Kitchen Peach Amaretto Jam, white wine, Stonewall Kitchen Bourbon Molasses Mustard, cornstarch and water together in a bowl
    2. Sprinkle chicken with salt and pepper
    3. Heat a large nonstick skillet coated with cooking spray over medium heat until hot
    4. Add chicken and cook for 3 minutes on each side or until browned
    5. Remove the chicken from the pan
    6. Add mango mixture to the pan and bring to a boil
    7. Return the chicken to the pan, add asparagus pieces and reduce the heat
    8. Simmer 15 minutes until the chicken is cooked through and sauce thickens, stirring occasionally

    Recipe Tips
    Serve with herbed couscous and a mixed green salad

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