RECIPE TITLE "Southwestern
Chicken" Author: Recipes.it
- 4 Chicken
Breasts or 12 Chicken Tenders
- 1 Green Bell Pepper
- 1 white onion
- 1 pint
- 1/2 stick marg.
- 2 cups Monterey Jack Cheese (sliced)
- 1/4 c whorsteshire sauce
- 1/4 c Teriaky sauce
- Marinade chicken
for 10-30 mins.
- Slice vegetables.
- In one skillet with
1/2 stick of margarine sauté vegetables.
- In another skillet
cook chicken with a 1/4 cup of marinade.
- Cook chicken until
- Place chicken in
a baking dish (drain off any extra marinade)
- top chicken with
sautéed vegetables and sliced on top.
- Bake in 375°
oven until cheese melts and begins to bubble.
- Serve with rice.
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Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did. Here are 300 exhaustively tested recipes for America's favorite main course.
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