"Cheesy Taco Casserole Recipe"
courtesy of Cooking.com
8 servings ---
In today's busy world, one can't have too many easy casserole recipes.
This is a snap to make and is meatless to boot!
1 tablespoon vegetable oil
1 cup (1 small) chopped onion
1 3/4 cups (16-ounce jar) Ortega Thick & Chunky Salsa
1 1/4 cups (10-ounce can) Ortega Enchilada Sauce
1 package (12) Ortega Taco Shells, broken into pieces
1 1/2 cups (6 ounces) Sargento ChefStyle Mild Cheddar or Taco Blend
Shredded Cheese, divided
Garnish suggestions: sour cream, Ortega Pickled Jalapeño
Slices, chopped avocados
Preheat oven to 350 degrees F.
Heat vegetable oil in large skillet over medium-high heat. Add
onion; cook, stirring occasionally, for 1 to 2 minutes or until
tender. Stir in salsa and enchilada sauce. Bring to a boil. Reduce
heat to low; cook, stirring frequently, for 3 to 4 minutes.
Layer half of taco shell pieces in ungreased 13 x 9-inch baking
dish. Top with half of salsa mixture and half of cheese; repeat
Bake for 10 to 15 minutes or until cheese is melted. Garnish with
sour cream, jalapeños and avocado.
Recipe reprinted by permission of Ortega®. All rights reserved.
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