"Speedy Potato Tuna Casserole Recipe"
Source: Hungry Jack®
courtesy of Cooking.com
4 (1 1/4 cup) servings ---
Try this easy, cheesy casserole when you have little time to cook
and big appetites to satisfy. Ready to serve in less than an hour.
One (4.9 oz.) pkg. Hungry Jack Au Gratin or Cheesy Scalloped Potatoes
Two (6oz.) cans water-packed tuna, drained and flaked
2 cups frozen cut green beans, partially thawed
2 cups water
2/3 cup milk
2 tablespoons butter or margarine
Heat oven to 425 degrees F. Place potato slices, tuna and green
beans in ungreased 2 to 2 1/2 quart casserole dish. Mix gently.
Combine sauce mix, water, milk and margarine or butter in 2 quart
saucepan. Bring just to a boil (about 4 minutes), stirring occasionally.
Remove from heat and pour sauce over potato mixture in casserole
Bake at 425 degrees F. for 25 to 30 minutes or until potatoes are
tender. Let stand 5 minutes before serving to thicken sauce.
Recipe reprinted by permission of Hungry Jack®. All rights
Facts per Serving
Calories: 1262 Fat: 123g Carbohydrates: 43g
Cholesterol: 0mg Sodium: 31mg Protein: 6g
Fiber: 9g % Cal. from Fat: 88% % Cal. from Carbs: 14%
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