"Layered Chicken Enchilada Casserole Recipe"
courtesy of Cooking.com
8 servings ---
Layers of mouth-watering tortillas, tender bits of shredded chicken
and kidney beans make a healthy and satisfying dish.
1 tablespoon vegetable oil
1 medium onion, chopped
2 1/2 cups cooked shredded chicken breast meat
1 can (7 oz.) Ortega Diced Green Chiles
1 package (1.25 oz.) Ortega Taco Seasoning Mix
8 corn tortillas
1 can (15 oz.) kidney beans, drained
2 cups (8 oz.) shredded cheddar cheese, divided
1 jar pound Ortega Salsa - Homestyle Recipe (Mild)
Preheat oven to 350 degrees F. Grease 13x9x2-inch baking dish.
Heat oil in large skillet. Cook onion, stirring occasionally, until
tender. Remove from heat. Stir in chicken, chiles and seasoning
Layer half of tortillas in prepared baking dish. Top with chicken
mixture, beans and 1 cup cheese. Layer with remaining tortillas.
Top with salsa and remaining cheese.
Bake for 30 to 35 minutes or until heated through and cheese is
Recipe reprinted by permission of Ortega®. All rights reserved.
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